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Sorcha Caroll
Sorcha Caroll • 2 years ago

Grilled trout with fiddleheads. The first trout of the season was the first grilling of the season, a spring ritual. Didn't matter how cold or damp, we were cooking outside. :-)

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Spring-in-a-Pot Centerpiece

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love this for grilling outside

Homemade modern steel hibachi grill with a 6" x 18" removable grilling surface. The perfect personal grill for the discerning grill chef. Constructed of welded steel, this grill in nearly industructable weighing in at a mere 24.5 lbs. This grill is perfect for cooking small cuts of meat, fish, chicken, and vegetables. The spaces between the grilling bars is close enough to lose those little things down into the coals. A stainless steel grill top is an option, but not standard.

grilling outside