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Roast Salmon with Whole-Grain-Mustard Crust

Gluten free • Paleo • 20 mins to make • Serves 4


4 8-ounce skin-on wild salmon, skin-on wild fillets


1 1/2 tbsp Chives


1/4 cup Mustard, whole-grain

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
Nicole Willems
Nicole Willems • 2 years ago

roast salmon with whole-grain mustard crust

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