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Pineapple Apricot Bread Pudding

Vegetarian • 55 mins to make • Serves 6-8


1 20oz. can Pineapple


2 Eggs, large


1/2 cup Apricot preserves

Baking & Spices

3/4 cup Powdered sugar
1 1/2 tsp Vanilla

Bread & Baked Goods

4 cup White bread


2 tbsp Reserved pineapple juice


1/2 cup Butter, unsalted
1/2 cup Milk
Katerina Petrovska | Diethood

Pineapple Apricot Bread Pudding - fabulous fruity bread pudding with minimal prep time! So good and perfect for a weekend brunch!

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