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Vegetarian • 55 mins to make • Serves 6-8

Produce

1 20oz. can Pineapple

Refrigerated

2 Eggs, large

Condiments

1/2 cup Apricot preserves

Baking & Spices

3/4 cup Powdered sugar
1 1/2 tsp Vanilla

Bread & Baked Goods

4 cup White bread

Drinks

2 tbsp Reserved pineapple juice

Dairy

1/2 cup Butter, unsalted
1/2 cup Milk
Katerina | Diethood
Katerina | Diethood • 29 weeks ago

Pineapple Apricot Bread Pudding - fabulous fruity bread pudding with minimal prep time! So good and perfect for a weekend brunch!