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Escarole Soup with Turkey Meatballs (Italian Wedding Soup)

Serves 8

Meat

20 oz Ground turkey breast 99, lean

Produce

1 (16 oz) head Escarole
1 clove Garlic
1/4 cup Onion
1/4 cup Parsley

Refrigerated

1 Egg, large

Canned Goods

8 cups Chicken broth, fat-free low sodium

Pasta & Grains

3 oz Orzo

Baking & Spices

1 Pepper, fresh cracked
1/4 tsp Salt

Bread & Baked Goods

1/4 cup Breadcrumbs, seasoned whole wheat

Dairy

1/4 cup Parmesan cheese, grated
Tiffany Nelson (Harrison)

Italian wedding soup with turkey meatballs