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Vegetarian • Gluten free • 2 hrs and 5 mins to make • Serves 6

Produce

3 Carrots
1 tsp Chilli, hot powder
1 handful Coriander
3 Garlic cloves
1 small knob Ginger, fresh root
4 Leeks
2 sprigs Mint
3 Parsnips, large
2 Potatoes, large
12 Prunes, dried
5 Red onion

Condiments

1 tbsp Honey
100 ml Lemon juice

Oils & Vinegars

114 3/4 ml Olive oil
Lenka Kolarova
Lenka Kolarova • 2 years ago

Moroccan tagine

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