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Moroccan tagine

Vegetarian • Gluten free • 2 hrs and 5 mins to make • Serves 6
BBC Good Food

Produce

2 sprigs Mint
1 handful Coriander
12 Prunes, dried
3 Carrots
1 small knob Ginger, fresh root
1 tsp Chilli, hot powder
4 Leeks
2 Potatoes, large
3 Parsnips, large
5 Red onion
3 Garlic cloves

Condiments

100 ml Lemon juice
1 tbsp Honey

Oils & Vinegars

114 3/4 ml Olive oil
Make this on BBC Good Food
Lenka Kolarova
Lenka Kolarova • 2 years ago

Moroccan tagine