Moroccan Veggie Tagine This turned out pretty well. I used my two mini-tagines. The only thing I'd change is to cook it a little less time... turned out a bit too soft for my liking.
Vegetarian • Gluten free • 2 hrs and 5 mins to make • Serves 6
|1 tsp||Chilli, hot powder|
|1 small knob||Ginger, fresh root|
|100 ml||Lemon juice|
Oils & Vinegars
|114 3/4 ml||Olive oil|