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Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds…

Vegetarian • Gluten free • Serves 4
Skinnytaste

Produce

3/4 peeled and diced inch 1 1/4 lbs butternut squash
5 oz Baby spinach
3 tbsp Cherries, dried
1/2 tbsp Shallots

Condiments

2 tsp Dijon mustard
2 tbsp Honey
1 1/2 tbsp White balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground black pepper
1 Salt and fresh black pepper

Oils & Vinegars

2 1/2 tbsp Olive oil

Nuts & Seeds

1/4 cup Pumpkin seeds, raw

Dairy

1/4 cup Gorgonzola, reduced fat
Make this on Skinnytaste
Tiffany Nelson (Harrison)

Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries