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Grilled Sweet Onions

50 mins to make • Serves 4

Produce

4 Sweet onions, large
1/2 tsp Thyme, dried

Canned Goods

4 tsp Beef bouillon granules
4 tsp White wine or beef broth

Baking & Spices

1/4 tsp Pepper
1/4 tsp Salt

Dairy

4 tbsp Butter
Candice Babcock
Candice Babcock • 2 years ago

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

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