Come on in! Join Pinterest only takes like a second or so.

More like this: vol au vent, sweetbread and pastries.
Visit Site

Also on these boards

Related Pins

Nimbu Ka Achar (Indian Lemon Pickle Recipe) from @Jacqueline Pham

The preparation of this visually striking potato dish is fairly easy if you own a mandoline. Very-thinly-sliced potatoes are stacked to mimic flower petals in individual ramekins. It’s an elegant and innovative way to have potatoes be a part of your Thanksgiving table.

Spring rolls are traditionally made of sliced pork, boiled shrimp, rice vermicelli noodles and Vietnamese herbs wrapped in rice paper called bánh tráng.

We just picked our last large batch of beets from the garden. I steamed the candy striped beets, red beets and golden beets and blended them with a mixture of bean and rice porridge (I used mung beans). I\'ve started introducing new foods to my 9-month old baby Aria, and the natural sweetness from the beets works well for infants.It\'s pretty nutritious and filling for adults too, so I served the same dish for the family dinner but with a twist. I added pistachio paste for extra flavor and co...

Tàu hũ cari is a Vietnamese dish that I would consider comfort food. It has a wholesome coconut taste and creamy texture that pairs wonderfully with toasted baguette or freshly steamed jasmine rice.

This salad is composed of thinly-sliced avocado, Bolero Nantes carrots and crisp Cherry Belle Radishes. Mixed freshly cut corn, fresh garbanzo beans, Persian cucumbers, roasted green bell peppers, sprouted radish shoots and fried matchstick white sweet potatoes complete the refreshing dish. But what truly defines it is the beautifully colored and flavorful parsley oil.

The cucumber sandwiches always disappear very fast!

The spicy paste in this coconut udon soup provides not only  the kick, but also most of the flavor. It's made of miso paste, a lot of red Thai chiles, Thai basil, sesame and garlic. The rest of the preparation is very basic. A mix of Asian vegetables such as straw mushrooms, sweet baby corn and bok choy are boiled in vegetable broth.

These colorful pinwheel sandwiches are loaded with Mediterranean flavors. Fresh and roasted vegetables are brought together with hummus and pleasingly tart capers.

"Superfood" drink made with acai and pomegranate.