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The preparation of this visually striking potato dish is fairly easy if you own a mandoline. Very-thinly-sliced potatoes are stacked to mimic flower petals in individual ramekins. It’s an elegant and innovative way to have potatoes be a part of your Thanksgiving table.
We just picked our last large batch of beets from the garden. I steamed the candy striped beets, red beets and golden beets and blended them with a mixture of bean and rice porridge (I used mung beans). I\'ve started introducing new foods to my 9-month old baby Aria, and the natural sweetness from the beets works well for infants.It\'s pretty nutritious and filling for adults too, so I served the same dish for the family dinner but with a twist. I added pistachio paste for extra flavor and co...
This salad is composed of thinly-sliced avocado, Bolero Nantes carrots and crisp Cherry Belle Radishes. Mixed freshly cut corn, fresh garbanzo beans, Persian cucumbers, roasted green bell peppers, sprouted radish shoots and fried matchstick white sweet potatoes complete the refreshing dish. But what truly defines it is the beautifully colored and flavorful parsley oil.
The spicy paste in this coconut udon soup provides not only the kick, but also most of the flavor. It's made of miso paste, a lot of red Thai chiles, Thai basil, sesame and garlic. The rest of the preparation is very basic. A mix of Asian vegetables such as straw mushrooms, sweet baby corn and bok choy are boiled in vegetable broth.