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Vol-au-vent: The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling.There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.

Vol-au-vent--Had this when I was in Belgium. Hands down, my favorite dish.

Diplomatico - puff pastry layers filled with creme diplomat (1 part whipped cream, 2 parts pastry cream).

Jägerschnitzel: Jäger Schnitzel (French Escalope à la chasseur) is a court of classical cuisine of fried veal or pork cutlet with a mushroom and tomato or mushroom cream sauce. Regional is now known as Hunter's steak and a fillet of breaded, fried Jagdwurst with tomato sauce.

Classic Cuisine - French Lamb

Lobster Vols-au-Vent