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One-Pot Pasta e Fagioli (Italian Bean and Pasta Stew)

Serves 8-10


1/2 lb Bacon, thick-cut


10 oz Baby spinach
1 Bay leaf
1 lb Cannellini beans, dried
3 Celery stalks
4 Garlic cloves
5 Thyme, sprigs
2 Yellow onions, large

Pasta & Grains

1/2 lb Pasta

Baking & Spices

1 Pepper
3 1/4 tbsp Salt


8 cups Water
1 cup White wine or water
Sarah • 1 year ago

one pot pasta e fagioli

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