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Spaghetti Aglio, Olio, e Peperoncino

Vegan • Serves 2-4

Produce

1 1/2 tsp Chili pepper flakes
2 Large or 3 small garlic cloves

Pasta & Grains

7 oz Spaghetti

Baking & Spices

1/2 tsp Black pepper, freshly-ground
3/4 tsp Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Marissa Trzuskowski
Marissa Trzuskowski • 1 year ago

VERDICT: this pasta is so stinkin good I could eat it every night! It's so easy to make and AMAZING!