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Jen’s Mexicorn Dip

10 mins to prepare • Serves 15
Tasty Kitchen

Produce

1 Bell pepper, whole
1 can Green chiles
3 Green onions, whole
2 Jalapenos, whole

Condiments

1 cup Mayonnaise

Dairy

8 oz Cheddar cheese
1 cup Sour cream

Other

2 cans (11 oz. can) mexicorn, drained
Make this on Tasty Kitchen
Marissa Trzuskowski
Marissa Trzuskowski • 1 year ago

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

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Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream.

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. We couldnt stop eating this, I took to family reunion, was a great hit!

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), 1 cup each mayo and sour cream.

Cowboy Caviar! 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), 1 cup each mayo and sour cream. We couldn't stop eating this, I took to family reunion, was a great hit!