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Prosciutto-Wrapped Shrimp with Watermelon-Tomato Salad

Serves 4

Meat

12 Prosciutto di parma, thin

Seafood

1 Seafood seasoning blend
12 Shrimp or large prawns, jumbo

Produce

1/4 cup Flat-leaf parsley
1 Fresno chile pepper, small
1 Lemon
1/4 cup Mint, fresh
2 sprigs Oregano or marjoram
1/2 Red onion, small
1/2 Red or golden seedless watermelon, cubed (3 cups), small
2 Tomatoes

Baking & Spices

1 Sea salt and pepper

Dairy

3/4 lb Ricotta salata or feta

Other

6 tablespoons EVOO, plus more for drizzling
2 cloves Garlic, grated or pasted
Every Day with Rachael Ray

Prosciutto-Wrapped Shrimp with Watermelon-Tomato Salad, 30-Minute Meals | www.rachaelraymag...