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Grilled Vegetables

Vegan • Gluten free • Paleo • Serves 12

Produce

1/4 cup Basil, fresh leaves
12 Carrots (about 5 inches long), medium thin
2 Celery roots (about 12 ounces, small
3 Fennel, small bulbs
2 cloves Garlic
2 heads Radicchio
3 Red or yellow bell peppers
2 tbsp Thyme, fresh leaves
4 Tomatoes, small
2 Yellow squash, medium
2 Zucchini, medium

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 cup Olive oil, extra-virgin
Jason Patrick
Jason Patrick • 2 years ago

good recipe for grilling different veggies.