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Roasted Spaghetti Squash with Herbs

Vegetarian • Gluten free • 10 mins to prepare

Produce

1/2 cup Cilantro, fresh
1/2 cup Flat-leaf parsley, fresh
1 Spaghetti squash (about 4 pounds)

Baking & Spices

1 tbsp Brown sugar, packed light
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 4 cup blanched hazelnuts (1 ounce)

Dairy

1/2 cup Parmesan cheese, grated
Jackie Tijerina
Jackie Tijerina • 2 years ago

Roasted Spaghetti Squash with herbs.

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