PASTA :: Stuffed Pasta Shells :: 24 jumbo pasta shells, 1lb Italian sausage, 24 oz marinara, 15 oz part-skim ricotta, 2-3 minced garlic cloves, 2 c. chopped baby spinach, 8 oz chopped mushrooms, 1/2 c. grated Parm, salt & pepper, 1/2 c. grated mozzarella :: Cook pasta & brown meat, spread marinara in casserole dish, combine remaining ingredients (except mozz) w/ cooked sausage, stuff in shells & place on top of sauce. Sprinkle w/ mozz. Bake 10-12 min @ 400 degrees then broil 2-5 min.
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