Vintage Jello Salad: 2 lg. boxes jello 2 c. hot water to each box of jello 1 lg. can crushed pineapple Bring pineapple to boil. Put pineapple in jello in large bowl. Refrigerate or 45 min. to an hour, until it gels. Mix in: 2 med. (1 lb.) creamed small curd cottage cheese Fold in: 2 med. Cool, whip, pour into pan to set 1 hour. Garnish with crushed nuts.