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Vegan • Gluten free • 32 mins to make • Serves 4

Produce

6 oz Baby bella mushrooms
2 cups Baby spinach
2 tbsp Chives, fresh
1 Garlic clove
1 Leek
1 Yellow squash, quartered and sliced (about 1 1/2 cups), small

Refrigerated

14 oz Sprouted tofu, firm

Baking & Spices

1 Black pepper
1 tbsp Nutritional yeast
1/4 tsp Sea salt
1/2 tsp Truffle salt
1 1/2 tsp Turmeric

Oils & Vinegars

1 tbsp Coconut oil
Treat
Treat • 27 weeks ago

This Springtime Tofu Scramble recipe makes your taste buds do the happy dance; beautiful and delicious!

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