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Chicken Enchilada Stuffed Zucchini Boats

Serves 8


8 oz Chicken breast, cooked


1 tsp Chipotle pepper, powder
1/4 cup Cilantro
3 cloves Garlic
2 Garlic cloves
1/2 cup Green bell pepper
1/2 cup Green onions
1/2 tsp Oregano, dried
1 Scallions and cilantro

Canned Goods

2/3 cup Chicken broth, fat-free low-sodium
1 tbsp Tomato paste
3 tbsp Water or fat free chicken broth


1 tbsp Chipotle chile in adobo sauce
1 1/2 cups Tomato sauce

Baking & Spices

1 Kosher salt and fresh pepper
1 Salt and pepper

Oils & Vinegars

1 tsp Oil
1 Olive oil spray

Nuts & Seeds

1/2 tsp Cumin, ground
1 tsp Cumin


3/4 cup Cheddar, reduced fat sharp


4 (about 32 oz total) medium zucchini
Gia DelVecchio Dean
Gia DelVecchio Dean • 2 years ago

Chicken Enchilada Stuffed Zucchini Boats | Skinnytaste

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