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Smoky Baked Beans with Chorizo

Gluten free • 10 hrs and 30 mins to make • Serves 12

Meat

1 cup Spanish chorizo, dry-cured

Produce

2 Bay leaves
2 tbsp Flat-leaf parsley, fresh
8 Garlic cloves
1 lb Great northern beans, dried
1/2 cup Green onions
4 cups Onion
2 tbsp Oregano, fresh
2 tbsp Thyme, fresh

Canned Goods

3 tbsp Tomato paste, no-salt-added

Condiments

3 tbsp Molasses

Baking & Spices

1/4 tsp Black pepper
2 tbsp Brown sugar
1/2 tsp Paprika, smoked
1/2 tsp Paprika
1/4 tsp Red pepper
1/8 tsp Red pepper, ground
1 1/2 tsp Salt

Oils & Vinegars

2 1/2 tbsp Red wine vinegar

Nuts & Seeds

1 tsp Cumin, ground

Liquids

4 cups Water
Liz Loreto
Liz Loreto • 2 years ago

Smoky Baked Beans with Chorizo Recipe

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