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New Orleans Red Beans And Rice

Makes 3 1/2 quarts


1/2 lb Andouille sausage


1 lb Beans, dried red
3 Celery stalks
3 Garlic cloves
1 Green bell pepper
1 Onion, medium

Pasta & Grains

1 Rice, Hot cooked

Baking & Spices

3 tbsp Creole seasoning


7 cups Water
Linda Denman
Linda Denman • 1 year ago

Slow-Cooker New Orleans Red Beans and Rice - You'll never make Red Beans and Rice from a box again after you try this easy slow-cooker recipe.