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Old Fashioned Clementine Cake ~ The recipe is super simple and turned out really lovely and light. The flavour of the clementines is really subtle in the cake so I amped up the flavour by using the juice of a clementine in the glaze. My favourite way of eating this is drizzling a thick slice of the cake with the glaze and serving it with clementine segments and some of the zest of the skin. I used a julienne cutter to get nice thick slices out of the skin