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Hash Brown Potato Cakes

Vegan • Gluten free • Serves 8

Produce

1/2 Onion, medium
1 lb Russet or round red potatoes
2 tsp Thyme, fresh

Baking & Spices

1/8 tsp Black pepper, ground
1/4 tsp Salt

Oils & Vinegars

1 Cooking spray, Nonstick
1 tbsp Olive oil
Lisa Head Bewley
Lisa Head Bewley • 2 years ago

These little potato and herb cakes make a nice side dish recipe for beef or chicken but could also be served as an appetizer.