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Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce

40 mins to make • Serves 2

Meat

6 slices Prosciutto

Produce

1 lb Asparagus

Refrigerated

2 Eggs

Condiments

1/4 cup Hollandaise sauce

Baking & Spices

1 Pepper

Oils & Vinegars

1 tbsp Olive oil
Lis Hubert
Lis Hubert • 2 years ago

Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce