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Lemon-Blueberry Shortcakes

30 mins to make • Serves 2

Produce

3/4 cup Blueberries, fresh
1/2 tsp Lemon peel

Baking & Spices

1 tsp Powdered sugar
1/4 cup Topping, frozen reduced-fat whipped

Other

2 Pillsbury™ grands!™ frozen flaky layers biscuits
1/4 cup Yoplait® original 99% fat free lemon burst yogurt (from 6-oz container)
Pillsbury
Pillsbury • 2 years ago

Lemon-Blueberry Shortcakes

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