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Toasted Coconut Mochaccino Pie

3 hrs and 55 mins to make • Serves 8

Baking & Spices

1 Chocolate shavings
1/2 cup Fudge topping, hot
1 container Topping, frozen whipped

Nuts & Seeds

9/16 cup Coconut, flaked
1 tsp Coconut extract

Bread & Baked Goods

1 Pillsbury pie crust, refrigerated


1/4 cup Coffee, strong


1/2 cup Condensed milk, sweetened
1 package Cream cheese
3/4 cup Milk


1 box (4-serving size) chocolate instant pudding and pie filling mix
Pillsbury • 1 year ago

Toasted Coconut Mochaccino Pie

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