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Maple Creme Brulee

Cooking in a Closet Sized Kitchen Since I started food blogging I have been seeing creme brulee's a lot. They always looked really good but they sounded a bit intimidating. I am not really sure why I was hesitant about trying to make a creme brulee... maybe it was because I kept seeing recipes that…
Rhonda Daigle
Rhonda Daigle • 2 years ago

Maple! I love this one at Le Cellier (EPCOT)

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Creme Brulee...of all the creme brulees I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.

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This wonderful recipe for creme brulee is courtesy of "Martha Stewart's Cooking School."