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Roast Chicken Salad with Peaches, Goat Cheese & Pecans

Gluten free • Serves 4
iVillage

Meat

2 cups Rotisserie chicken breast, skinless boneless

Produce

1 (5-ounce) package Gourmet salad greens
2 cups Peaches
1 1/2 tbsp Shallots
1/2 cup Vertically sliced red onion

Condiments

2 1/2 tbsp Balsamic vinegar
3/4 tsp Dijon mustard
2 1/2 tsp Lemon juice, fresh
3/4 tsp Maple syrup

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

1 1/2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pecans, toasted

Dairy

2 tbsp Goat cheese
Make this on iVillage
Janis Shortridge
Janis Shortridge • 1 year ago

Roast Chicken Salad with Peaches, Goat Cheese & Pecans

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