spread out in a circular pattern. Top with tzatziki, tabouli, your veggie mix, crumbled feta, chopped mint and parsley and chopped olives. Slice bread into quarters and grill until golden brown. Serve on a large platter.
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour!!
mini Mexican layered dip. Fun for Cinco de Mayo