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Quick Spicy Collards

Vegan • Gluten free • Paleo • 35 mins to make • Serves 4-6


2 lbs Collard greens, frozen
5 Garlic cloves
1 Jalapeno pepper
1 1/2 cups Onion
3/4 cup Tomatoes


1/2 tsp Balsamic vinegar

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Fennel seeds, freshly ground
1 Seasoned salt

Oils & Vinegars

1/4 cup Olive oil
Karen Westerlind Schroeder

Quick Spicy Collards from

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