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Chicken Parmigiana

45 mins to cook • Serves 6

Produce

4 cloves Garlic
1 Onion, whole Medium
1/4 cube Parsley, Fresh
3 cans Tomatoes

Pasta & Grains

1 lb Linguine, Thin

Baking & Spices

1/2 cup All-purpose flour
1 Salt and pepper
2 tbsp Sugar

Oils & Vinegars

1/2 cup Olive oil

Dairy

2 tbsp Butter
1 cup Parmesan cheese

Other

4 Whole (up to 6) boneless, skinless chicken breasts, trimmed and pounded flat
3/4 cups Wine (white or red is fine)
Gayathiri G.
Gayathiri G. • 3 years ago

chicken parmigiana

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