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8 hrs and 10 mins to make • Serves 6

Meat

3 lbs Beef short ribs

Produce

3 cloves Garlic
1 tsp Thyme, dried

Canned Goods

1 can Campbell's french onion soup, Condensed

Baking & Spices

1/4 cup All-purpose flour
2 tbsp Brown sugar, packed

Beer, Wine & Liquor

1 bottle Ale or beer, dark
Kacie Moye Ogletree
Kacie Moye Ogletree • 2 years ago

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.