Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Peach-Raspberry Slab Pie

Vegetarian • Serves 16

Produce

2 1/4 lbs Peaches, wedges thin pitted, and cut into
1 cup Raspberries

Refrigerated

1 Egg yolk, large

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1 All-purpose flour
1/4 cup Cornstarch
1 cup Granulated sugar
1/8 tsp Salt
1 Sanding sugar, Fine

Oils & Vinegars

1 Vegetable-oil cooking spray

Dairy

1 tbsp Heavy cream

Prepared

2 Recipes slab pie pate brisee
Abby Welker
Abby Welker • 2 years ago

Peach-Raspberry Slab Pie