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Polenta Crusted Shrimp with Mustard and Herb Mayonnaise

22 mins to make • Serves 4-6

Seafood

1 lb Shrimp, large

Produce

1/4 cup Chives, fresh
1/4 cup Tarragon, fresh leaves
1 1/2 tsp Thyme, dried

Refrigerated

2 Eggs

Condiments

2 tbsp Dijon mustard
1 1/2 cups Mayonnaise

Pasta & Grains

1 1/2 cups Polenta

Baking & Spices

1/2 cup All-purpose flour
1/4 tsp Black pepper, freshly ground
1 Kosher salt
2 tsp Paprika
1 tsp Sea salt

Oils & Vinegars

3 tbsp Olive oil

Dairy

1/4 cup Sour cream
Paul DiNardo
Paul DiNardo • 1 year ago

Polenta crusted oven-baked shrimp ...one of my fave "fried" shrimp recipes :)