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Meringue Swirls

Vegetarian • Gluten free • 2 hrs to make • Makes 25

Produce

1 tsp Orange, fresh zest

Refrigerated

3 Egg whites, large

Baking & Spices

1 Large pinch Cream of tartar
1 Gel-paste food coloring
1 Large pinch Salt
3/4 cup Sugar
1/2 Vanilla bean
Natasha Eastman
Natasha Eastman • 1 year ago

Meringue swirls by Martha Stewart