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Balsamic and Onion Pot Roast

Gluten free • Paleo


3 lb Chuck, boneless roast


2 Onions, large

Canned Goods

1 cup Beef stock


1/2 cup Balsamic vinegar

Baking & Spices

1 Black pepper
1 tbsp Rub, steak

Oils & Vinegars

1 tbsp Olive oil


1/4 cup Water to deglaze pan
Kat Crawford
Kat Crawford • 2 years ago

Balsamic and Onion Pot Roast in the Crockpot (Makes about 6 servings, recipe created by Kalyn.) I used a standard 3 1/2 quart Crockpot for this recipe. 3-4 pound boneless chuck roast 1-2 T steak rub (I used Szeged Steak Rub.) black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar (I use...

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