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Savory Swiss Chard Pie

Vegan • Gluten free • 40 mins to cook • Serves 4

Produce

12 oz Chard
2 cloves Garlic
1 Onion, medium
1/4 tsp Onion powder
2 tsp Thyme, fresh

Refrigerated

12 oz Silken tofu, lite firm or extra-firm
1/4 cup Soy milk, plain

Baking & Spices

1/8 tsp Cayenne
1 pinch Nutmeg
2 tbsp Nutritional yeast
1 tbsp Potato starch or cornstarch
3/4 tsp Salt
1/8 tsp Turmeric

Nuts & Seeds

1 heaping tbsp Cashews, raw
Cecília Prytko
Cecília Prytko • 2 years ago

Savory Swiss Chard Pie