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What happens when you take the classic flavor of red velvet cake, zap it in the microwave in under two minutes, then serve it layered with nutella and cream cheese frosting in a jar? I'd tell you, but since making a batch of such cakes myself, I've been living on a golden cloud while a…
Arah Cho
Arah Cho • 3 years ago

Im going to make these cakes in jars when I go back home..