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Crawfish Bread is a perennial Jazz Fest favorite. Local food critic Tom Fitzmorris once called it "an essential Jazz Fest dish that should not be missed." Invented by Panaroma Foods, a small hometown bakery in Marksville, Louisiana in Avoyelles Parish, this cheesy, crawfish goodness has been replicated by many over the years, including Emeril Lagasse. His Jazz Fest Crawfish Bread Recipe is a great way to bring…
Mardi Gras Crawfish Pasta (recipe from one of my Eat This!!! pins). OMG!! So good!!!