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Puff Pastry Pockets with Gingersnap Mascarpone & Marionberry Sauce

Serves 2

Produce

1/2 tsp Lemon, zest

Refrigerated

1 Egg white

Condiments

3 tsp Honey

Baking & Spices

1 Flour
1 tbsp Turbinado sugar

Bread & Baked Goods

1/2 sheet Puff pastry, store-bought

Snacks

4 Gingersnap cookies

Dairy

3 tbsp Mascarpone cheese

Liquids

2 tsp Water

Other

1 cup Fresh or frozen marionberries, defrosted
4 Fresh or frozen marionberries, defrosted
Ali Grimshaw (Bubbly Meadow)

Yes please. Right now. For supper even. @Cookin' Canuck Dara Michalski

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