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Mariana
Mariana • 1 year ago

Peach Cobbler Cupcakes: 1 box yellow cake mix (follow directions on back, i use milk instead of water) 1 fresh peach diced 1/2 cup applesauce 1 tsp cinnamon--- Streusel Ingredients: 1/3 cup packed brown sugar 1/2 cup flour 1/4 teaspoon cinnamon 1/4 cup butter (4 tablespoons)--- Cream Cheese Frosting: 8 ounces cream cheese, softened 1 stick butter, softened 1/2 teaspoon vanilla extract 1/2 of fresh peach diced 2 cups sifted confectioners’ sugar-- Mix cupcake ingredients, line cupcake tray with liners. Pour a little bit of the batter halfway, top with streusel & place more batter to fill cupcake liner. Sprinkle more streusel on top & 1/2 tsp of butter. Bake as directed on box of yellow cake mix @ 350* . Let cool than frost.--- Cream Cheese Frosting: In a large mixing bowl, beat the cream cheese, butter & vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Fold in diced fresh peach. Frost the cupcakes, sprinkle with more streusel & Enjoy!

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