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4 hrs and 35 mins to make • Makes 2 slabs ribs


2 whole slabs Pork baby back ribs


2 cloves Garlic
1/2 tsp Onion powder
1/2 tsp Thyme


1 tbsp Honey
2 tbsp Worcestershire sauce

Baking & Spices

1/2 tsp Black pepper, ground
8 tbsp Brown sugar, light tightly packed
1/2 tsp Cayenne pepper
1 tbsp Chili powder
1/2 tsp Jalapeno seasoning
3 tbsp Kosher salt
1/2 tsp Old bay seasoning

Oils & Vinegars

2 tbsp White wine vinegar

Beer, Wine & Liquor

1 cup White wine
Kathryn Wheat
Kathryn Wheat • 2 years ago

Our Fav Rib recipe: Who Loves Ya Baby-Back? from Alton Brown Made once with beer instead of wine in braising liquid - that was GREAT!

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