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Sichuan-Style Chicken with Peanuts

Gluten free • Serves 4

Meat

1 lb Chicken breast, skinless boneless

Produce

8 oz 2 cups sugar snap peas
1/2 tsp Garlic
1 thick 2 1/2-inch-thick slices Ginger
1/4 cup Peanuts, dry roasted
1 Scallion

Canned Goods

3 tbsp Chicken broth, reduced-sodium
1 tbsp Tomato paste

Condiments

2 tsp Soy sauce, reduced-sodium

Baking & Spices

1 3/4 tsp Cornstarch
1/4 tsp Red pepper
1 tsp Sugar

Oils & Vinegars

1 tbsp Canola oil
2 tsp Chinkiang rice vinegar
1/2 tsp Sesame oil

Beer, Wine & Liquor

1 tsp Shao hsing rice wine
Carrie Sanford
Carrie Sanford • 2 years ago

Sichuan-Style Chicken with Peanuts

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