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Avocado and Romaine Salad with Walnuts

Gluten free • Paleo • 15 mins to prepare

Meat

3 Romaine hearts (1 pound)

Produce

2 Avocados
2 tbsp Chives, fresh
2 tsp Shallots, fresh

Condiments

2 tsp Dijon mustard

Baking & Spices

1 Sea salt and freshly ground pepper

Oils & Vinegars

4 tbsp Olive oil, extra virgin
2 tbsp White wine or champagne vinegar

Nuts & Seeds

1/4 cup Walnuts, lightly toasted and coarsely chopped
Vicki Horton
Vicki Horton • 1 year ago

Avocado and Romaine Salad with Walnuts

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