Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Spicy Cayenne Shandy

Vegan • 5 mins to make • Serves 4


1 Lemon, wedge

Baking & Spices

1/2 tsp Cayenne pepper
1 Kosher salt


1 cup Lemonade or classic lemonade, store-bought

Beer, Wine & Liquor

2 12-ounce bottles Lager beer
Amanda Wolgamott
Amanda Wolgamott • 2 years ago

Spicy Cayenne Shandy. Beer, lemonade, and cayenne pepper.

Related Pins

Summer Shandy Beer Cocktail - 1 12 oz. pale lager + 1.5 cups of lemonade. Garnish with cayenne pepper & salt, and a twist of a lemon. Yum!!

Spicy Ginger Lemonade

St. Germaine Shandy

Spicy Watermelon and Pistachios Toss 2 cups cut-up watermelon with 1 tablespoon fresh lime juice and ½ teaspoon grated lime zest. Sprinkle with a pinch of cayenne pepper and 2 teaspoons chopped unsalted roasted pistachios. 126 calories | 2 g fiber | 3 g protein | 3 g fat