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Crab-Stuffed Celery

15 mins to make • Serves 8


1/2 cup Crabmeat, drained, flaked and cartilage removed or imitation crabmeat


6 Celery, ribs


1 tbsp Mayonnaise
1/2 tsp Lemon juice

Baking & Spices

1/8 tsp Garlic salt
1/8 tsp Onion salt


1 carton Chive cream cheese, whipped
Lynnette Thramer
Lynnette Thramer • 2 years ago


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