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Broccoli Parmesan Fritters - 8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped) 1 large egg 1/2 cup (65 grams) all-purpose flour 1/3 cup (30 grams) finely grated parmesan cheese 1 small clove garlic, minced 1/2 teaspoon Kosher salt, plus more to taste A pinch of red pepper flakes or several grinds of black pepper Olive or vegetable oil for frying

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