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Butternut Squash Risotto

Gluten free • 1 hr to make • Serves 4

Produce

1 1/2 lbs Butternut squash
1 tbsp Sage, fresh

Canned Goods

2 cans (14 1/2 ounces each) reduced-sodium chicken broth, reduced-sodium

Pasta & Grains

1 cup Arborio rice

Baking & Spices

1 Salt and ground pepper, Coarse

Dairy

1 tbsp Butter
1/3 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup White wine, dry
Kataliya Rudolph
Kataliya Rudolph • 2 years ago

Butternut Squash Risotto