Shrimp and Chive Dumplings - A popular pan-fried dumpling on dim sum menu. If you don't want to make the skin from scratch, wrap the shrimp dumplings with regular dumpling/potsticker wrappers or wonton skin #seafood
Black Bean Sweet Potato Chili from What's Gaby Cooking. I can't wait to try quinoa in chili!
Chicken Shu Mai - Steamed Chicken Dumplings. While shu mai is traditionally made with pork, I made a chicken version for my Muslim readers