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Hot Ricotta Dip

Vegetarian • Gluten free • 10 mins to make • Serves 20


8 heads Endive, green and red leaves
1/4 cup Flat-leaf parsley, fresh
2 tsp Thyme, fresh leaves

Baking & Spices

1 Kosher salt and black pepper
1/4 tsp Red pepper

Oils & Vinegars

1 tbsp Olive oil


9/16 cup Parmesan, grated
2 15-ounce containers Ricotta
Diana Filipi
Diana Filipi • 2 years ago

Hot Ricotta Dip