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Cream of Wild Mushroom Soup

1 hr and 50 mins to make • Serves 5-6

Produce

1 Carrot
5 oz Cremini, fresh
1/2 cup Flat-leaf parsley, fresh
2 cups Leeks
5 oz Portobello mushrooms, fresh
5 oz Shiitake mushrooms, fresh
1 sprig Thyme plus, fresh
1 cup Yellow onion

Baking & Spices

1/4 cup All-purpose flour
1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil, good

Dairy

1 cup Half-and-half
1 cup Heavy cream

Beer, Wine & Liquor

1 cup White wine, dry

Other

1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided
Kate Jones
Kate Jones • 2 years ago

Cream of Wild Mushroom Soup